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EVOH thermoforming film

  • Name:EVOH thermoforming film
  • Main ingredient:EVOH, Nylon, PP, PE
  • Application:Chilled sausage(diameter within 5-7mm), bacon, steak, etc

Introduction

Name: EVOH thermoforming film

Main ingredient:EVOH, Nylon, PP, PE

Application:Chilled sausage(diameter within 5-7mm), bacon, steak, etc

Technical date sheet

Items

Unit

Limited Value

Thickness

μm

≤210

Width

≤1260

Breaking Force(MD/TD)

N

≥18/15

Tensile Strength at Break(MD/TD)

%

≥200/200

Heat Seal Strength

N/15mm

≥10

WVTR

g/(㎡·24h),38℃,90%RH

≤15

OTR

cm³/(㎡·24h·0.1MPa),23℃,50%RH

≤20

Shelf life and storage condition

Packaging standard:1 roll per carton, 27cartons per pallet.

Self life:12 months, best used within 8 months.

Storage condition: storage environment requires ventilation, drying, storage temperature-10 ℃-35 ℃; when should be stored in a storage environment for more than 24 hours, and then put into production use, and avoid direct exposure to sunlight, do not store together with the poisonous and harmful substances.

Product advantages

--Excellent barrier properties, effectively avoid oxidation of products.

--Excellent property to avoid products’ original flavor loss.

--Good transparency, flexibility, tight fitting with products.

--Excellent physical and mechanical properties, good puncture resistance and tensile property.

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